BEEF AND VEGETABLE STEW MADE IN A DUTCH OVEN

There's everythinng more satisfying than a big bowl of stew on a chilly evening. And when it comes to stews, a heavy-bottomed pan is the way to go. It traps heat beautifully, resulting in tender beef and flavorful broth. This particular recipe calls for stewing beef, along with a medley of garden goodness. The meat is braised until it falls apart,